Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sweetening (HS 2007): who makes and trades it

US exports of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sweetening were US$155M in 2025, led by New York (36%).

Canadian exports of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sweetening were C$193M in 2025, led by Ontario (95%).

Sources: U.S. Census Bureau; Statistics Canada; Statistics Canada (Bank of Canada rates). Loading the interactive map…