Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glace or crystallized) (HS 2006): who makes and trades it

US exports of vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glace or crystallized) were US$9.4M in 2025, led by California (18%).

Canadian exports of vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glace or crystallized) were C$273K in 2025, led by British Columbia (53%).

Sources: U.S. Census Bureau; Statistics Canada; Statistics Canada (Bank of Canada rates). Loading the interactive map…