Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (HS 2003): who makes and trades it

US exports of mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid were US$1.7M in 2025, led by Florida (33%).

Canadian exports of mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid were C$3.4M in 2025, led by Ontario (93%).

Sources: U.S. Census Bureau; Statistics Canada; Statistics Canada (Bank of Canada rates). Loading the interactive map…