Tomatoes prepared or preserved otherwise than by vinegar or acetic acid (HS 2002): who makes and trades it

US exports of tomatoes prepared or preserved otherwise than by vinegar or acetic acid were US$437M in 2025, led by California (91%).

Canadian exports of tomatoes prepared or preserved otherwise than by vinegar or acetic acid were C$14.0M in 2025, led by Ontario (100%).

Sources: U.S. Census Bureau; Statistics Canada; Statistics Canada (Bank of Canada rates). Loading the interactive map…