Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS 2001): who makes and trades it

US exports of vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid were US$160M in 2025, led by Wisconsin (33%).

Canadian exports of vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid were C$20.8M in 2025, led by Quebec (74%).

Sources: U.S. Census Bureau; Statistics Canada; Statistics Canada (Bank of Canada rates). Loading the interactive map…