Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process (HS 0305): who makes and trades it

US exports of fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process were US$43.7M in 2025, led by Florida (22%).

Canadian exports of fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process were C$210M in 2025, led by New Brunswick (40%).

Sources: U.S. Census Bureau; Statistics Canada; Statistics Canada (Bank of Canada rates). Loading the interactive map…